Egg Fried Rice - Traditional Chinese Breakfast
Sunday, January 27, 2008
How to Make French Toast & Scrambled Eggs: Recipes for Breakfast : Pt. 1: How to Make French Toast
How to Make French Toast & Scrambled Eggs: Recipes for Breakfast : Pt. 1: How to Make French Toast
How to Make French Toast & Scrambled Eggs: Recipes for Breakfast : Pt. 2: How to Cook Scrambled Eggs: Egg Recipes for Breakfast
How to Make French Toast & Scrambled Eggs: Recipes for Breakfast : Pt. 2: How to Cook Scrambled Eggs: Egg Recipes for Breakfast
French Omelet Tomato Broccoli Omelette
French Omelet Tomato Broccoli Omelette
add broccoli... cook slowly... top with diced tomato sliced green onion.
Serves 1
3 eggs
Salt and pepper, to taste
1 teaspoon butter
1/2 cup fresh broccoli chopped fine
1 large tomato, diced fine
2 small green onions, sliced
fresh parsley for garnish (optional)
tomato half for garnish (optional)
Beat eggs with salt and pepper until frothy. Heat butter in a nonstick 8-inch skillet over low heat; add eggs; then add broccoli evenly over the wet eggs; cook slowly, lifting edges to let uncooked egg run underneath.
When omelet is almost cooked but still shiny on top, cover and continue cooking until surface dries, about 1 minute.
Fold 1/3 of the omelet over the center, roll the omelet out of the pan onto a heated serving plate. Top with diced tomato and sliced green onions; garnish with parsley, a tomato half and serve.
Wine suggestion: Champagne
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